Easy & Delicious Peanut Butter Keto Mug Cake
Craving something sweet but sticking to keto? This Peanut Butter Keto Mug Cake is the perfect quick-fix dessert! Made with simple, low-carb ingredients, it’s ready in just 90 seconds and packed with rich, nutty flavor. Whether you’re looking for a late-night treat or a quick snack, this mug cake is fluffy, satisfying, and guilt-free. Plus, with no added sugar and only a handful of ingredients, it’s the easiest way to enjoy a keto-friendly dessert without the hassle. Keep reading for the full recipe!
Ingredients:
- 2 tbsp almond flour
- 1 tbsp peanut butter (sugar-free, natural)
- 1 tbsp sweetener (erythritol, monk fruit, or stevia)
- ½ tsp baking powder
- 1 tbsp melted butter (or coconut oil)
- 1 tbsp heavy cream (or almond milk)
- ½ tsp vanilla extract
- 1 egg
Instructions:
- In a microwave-safe mug, mix the almond flour, sweetener, and baking powder.
- Add the peanut butter, melted butter, heavy cream, vanilla extract, and egg. Stir until smooth.
- Microwave on high for 60–90 seconds, or until the cake is firm in the center.
- Let it cool for a minute, then enjoy!
Optional Toppings:
- A drizzle of sugar-free chocolate syrup
- Sugar-free keto chocolate chips
- Chopped peanuts for crunch
- A sprinkle of cinnamon
Comments
Post a Comment